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A close-up of creamy no-bake orange truffles dusted with cocoa powder.

Zesty No-Bake Orange Cream Cheese Truffles

These delightful no-bake truffles feature a creamy, tangy orange-infused cream cheese filling, perfect for a refreshing treat or a quick dessert. They are easy to make and can be customized with your favorite coatings.
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Prep Time 30 minutes
Total Time 2 hours
Servings: 12 truffles
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Truffle Base
  • 8 oz full-fat cream cheese softened
  • 1 cup powdered sugar
  • 1 fresh orange Zest of 1 large (organic preferred)
  • 1-2 tsp fresh orange juice
  • 1/2 tsp vanilla extract
  • 1/2 tsp orange liqueur (Grand Marnier or Cointreau) for an adult version, or a pinch of cinnamon/cardamom
Optional Coatings
  • 1/2 cup shredded coconut
  • 1/2 cup finely chopped nuts (pistachios or almonds)
  • 1/4 cup cocoa powder
  • sprinkles colorful
  • 4 oz melted chocolate (dark, milk, or white)

Equipment

  • medium mixing bowl
  • hand mixer or stand mixer
  • plastic wrap
  • small cookie scoop or two spoons
  • parchment paper
  • airtight container

Method
 

Preparation
  1. In a medium bowl, beat softened cream cheese until light and fluffy (1-2 minutes).
  2. Gradually add powdered sugar, mixing until smooth, scraping the bowl as needed.
  3. Stir in orange zest, vanilla extract, and 1-2 teaspoons of fresh orange juice (or orange liqueur for an adult version), being careful not to add too much liquid.
Chilling and Rolling
  1. Cover and refrigerate the mixture for at least 1 hour until firm enough to roll.
  2. Once chilled, scoop 1-inch portions and gently roll them into smooth balls between your palms.
  3. Roll truffles immediately in desired coatings like shredded coconut, nuts, cocoa powder, or sprinkles; if using melted chocolate, dip each truffle and place on parchment paper to set.
Setting and Storage
  1. Refrigerate finished truffles on parchment paper for another 30 minutes to firm up completely before serving.
  2. Store truffles in an airtight container in the refrigerator for up to 5-7 days; for longer storage, freeze for up to 1 month and thaw in the refrigerator before serving.

Notes

For best results, make sure your cream cheese is well softened before mixing. Adjust the amount of orange juice to your taste, but be cautious not to add too much liquid, as it can make the mixture difficult to roll. If the mixture becomes too soft while rolling, return it to the refrigerator for a short period. Experiment with different coatings to create a variety of flavors and textures.