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A vibrant clean eating shrimp recipe artfully arranged on a plate with fresh vegetables.

Zesty Mediterranean Shrimp Skewers

These Zesty Mediterranean Shrimp Skewers are a burst of fresh flavors, featuring succulent shrimp and colorful vegetables marinated in a vibrant lemon-garlic dressing. Perfect for a light and healthy meal, they're quick to prepare and grill up beautifully.
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings: 4 people
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb raw shrimp peeled and deveined, tail-on or off
  • 1 bell pepper any color, cut into 1-inch pieces
  • 1/2 red onion cut into 1-inch pieces
  • 1 cup cherry tomatoes
Marinade
  • 1/4 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes optional, for a kick
  • Salt and freshly ground black pepper to taste
For Serving (Optional)
  • Fresh parsley for garnish
  • lemon wedges for serving

Equipment

  • wooden or metal skewers
  • medium bowl
  • small bowl
  • whisk
  • grill or broiler

Method
 

Preparation
  1. If using wooden skewers, remember to soak them in water for at least 30 minutes to prevent burning.
Marinating
  1. Combine the shrimp and vegetables in a medium bowl, then whisk together the lemon juice, olive oil, garlic, oregano, red pepper flakes, salt, and pepper in a separate small bowl.
  2. Pour the dressing over the shrimp and vegetables and toss to coat, then let it marinate at room temperature for 15-20 minutes, or in the refrigerator for up to 30 minutes.
Cooking
  1. Preheat your grill or broiler to medium-high heat, then thread the marinated shrimp and vegetables onto the skewers, making sure not to overcrowd them.
  2. Grill or broil for 3-4 minutes per side until the shrimp is pink and opaque, and the vegetables are tender-crisp.
Serving
  1. Remove from heat and serve immediately, garnished with fresh parsley and extra lemon wedges if desired.

Notes

Soaking wooden skewers is crucial to prevent them from burning during grilling. Adjust red pepper flakes to your preferred spice level. Do not overcook the shrimp, as it can become tough quickly. This dish pairs wonderfully with a side of couscous or a light salad.