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An easy lemon chicken dinner recipe with golden-brown chicken and fresh lemon slices.

Zesty One-Pan Lemon Herb Chicken Dinner

This irresistible one-pan lemon herb chicken dinner is perfect for a quick, healthy weeknight meal. It features tender chicken thighs or breasts roasted with your choice of vegetables in a bright, zesty marinade.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5-2 lbs boneless, skinless chicken thighs or breasts
  • 2-3 large lemons zest and juice
  • 4-5 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • Salt to taste
  • Black pepper to taste
  • 1 lb small potatoes, quartered optional
  • 1 bell pepper, sliced optional
  • 1 red onion, cut into wedges optional
  • 1 cup cherry tomatoes optional

Equipment

  • Oven
  • Baking Sheet
  • Small bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and prepare a large baking sheet with parchment paper or by lightly greasing it.
  2. In a small bowl, combine olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and black pepper to create the marinade.
Cooking
  1. Place the chicken and optional vegetables on the prepared baking sheet, then pour the lemon-herb marinade over them.
  2. Toss to ensure everything is well coated, then spread into a single layer on the baking sheet.
  3. Bake for 25-35 minutes until the chicken reaches 165°F (74°C) and vegetables are tender and slightly caramelized.
Serving
  1. Remove the pan from the oven, let the chicken rest for 5 minutes, and garnish with fresh parsley if desired before serving.

Notes

For extra flavor, marinate the chicken and vegetables for at least 30 minutes before baking. You can customize the vegetables based on what you have on hand or prefer. Ensure chicken is cooked through to 165°F (74°C) internal temperature for safety.