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One-pan Greek chicken dish with olives and feta cheese, showcasing briny and fresh ingredients.

Zesty One-Pan Greek Chicken with Kalamata & Feta Infusion

This zesty one-pan Greek chicken dish is bursting with Mediterranean flavors. Chicken, Kalamata olives, and feta are roasted together for a simple yet delicious meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 lbs boneless, skinless chicken thighs or breasts cut into 1.5-inch pieces
  • 1 cup Kalamata olives pitted and halved
  • 4 oz block feta cheese crumbled or cut into cubes
  • 3 tablespoons extra virgin olive oil
  • 1 lemon half juiced, half thinly sliced
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
Optional Additions
  • Cherry tomatoes
  • red onion wedges
  • bell pepper strips

Equipment

  • Large baking sheet
  • Parchment paper
  • Large bowl

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Combine chicken, olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl, then toss to coat evenly. Marinate at room temperature for 15-30 minutes, or longer in the fridge.
Cooking
  1. Spread the marinated chicken, Kalamata olives, and lemon slices on the baking sheet; add optional vegetables if desired.
  2. Roast for 20-25 minutes.
  3. Remove from oven, sprinkle with feta cheese, and return to cook for another 5-10 minutes until the chicken is cooked through and feta is lightly golden.
  4. Garnish with fresh parsley or dill, if desired, and serve immediately.

Notes

For an extra burst of flavor, try adding a sprinkle of fresh chopped dill along with the parsley as a garnish. Ensure the chicken pieces are roughly the same size for even cooking. Adjust salt and pepper to taste before serving.