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Delicious bang bang chicken skewers, perfectly grilled and seasoned.

Zesty Lemon-Herb Bang Bang Chicken Skewers

These Zesty Lemon-Herb Bang Bang Chicken Skewers feature succulent chicken marinated in a flavorful lemon-herb blend, then grilled, baked, or pan-fried to perfection. They are then coated in a vibrant, creamy, and spicy Bang Bang sauce, making for a truly unforgettable meal.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless, skinless chicken breasts or thighs cut into 1-inch cubes
For the Marinade
  • 1 tbsp soy sauce low sodium preferred
  • 1 tbsp sesame oil
  • 1 tsp grated fresh ginger
  • 2 cloves garlic minced
  • 1 tbsp fresh lemon juice
  • 1 tsp dried oregano
For the Zesty Bang Bang Sauce
  • ½ cup mayonnaise Japanese mayo like Kewpie is excellent
  • ¼ cup sweet chili sauce
  • 1-2 tbsp Sriracha adjust to your spice preference
  • 1 tsp rice vinegar
  • 1 tsp honey or maple syrup
  • 1 tbsp fresh lemon zest
  • 1 tbsp chopped fresh parsley
For Assembly & Garnish
  • Wooden or metal skewers if using wooden, soak them for at least 30 minutes
  • Chopped green onions or cilantro for garnish
  • Sesame seeds for garnish
  • Extra lemon wedges for serving

Equipment

  • medium bowl
  • small bowl
  • whisk
  • wooden or metal skewers
  • grill or grill pan
  • baking sheet
  • parchment paper
  • large skillet

Method
 

Prepare Chicken
  1. Combine cubed chicken with soy sauce, sesame oil, ginger, garlic, lemon juice, and oregano in a bowl, ensuring even coating. Marinate in the refrigerator for 20 minutes to 2 hours.
Make Sauce
  1. Whisk together mayonnaise, sweet chili sauce, Sriracha, rice vinegar, honey, lemon zest, and parsley in a separate bowl. Adjust Sriracha or honey to taste and set aside.
Thread Skewers
  1. If using wooden skewers, ensure they are soaked; then thread marinated chicken pieces onto skewers, leaving small gaps for even cooking.
Cook Skewers
  1. Choose your cooking method: grill on medium-high for 3-5 minutes per side, bake at 400°F (200°C) for 15-20 minutes flipping halfway, or pan-fry in oil for 8-12 minutes until cooked through.
Sauce and Serve
  1. Once cooked, toss chicken (removed from skewers) with about half the sauce, or brush/drizzle sauce over skewers on a platter and serve with extra sauce on the side. Garnish with green onions or cilantro, sesame seeds, and lemon wedges.

Notes

For best results, marinate the chicken for at least 30 minutes to allow the flavors to penetrate. Adjust the spice level of the Bang Bang sauce by adding more or less Sriracha. If grilling, make sure your grates are clean and well-oiled to prevent sticking. Always ensure chicken is cooked through to an internal temperature of 165°F (74°C).