Go Back
A vibrant lemon garlic shrimp plate served with fresh herbs.

Zesty Lemon Garlic Shrimp Plate

This Zesty Lemon Garlic Shrimp Plate is a quick and easy dish, featuring succulent shrimp coated in a vibrant lemon-garlic sauce. It's perfect for a weeknight meal or a light, flavorful appetizer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound large shrimp, peeled and deveined, tails on or off
  • 2 tablespoons extra virgin olive oil
  • 4-5 cloves garlic, minced
  • 1 large lemon, zested and juiced
  • 2 tablespoons fresh parsley, chopped
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste

Equipment

  • Large skillet or frying pan
  • Paper towels

Method
 

Preparation
  1. Pat the shrimp dry and season with salt and pepper.
Cooking
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add minced garlic and red pepper flakes (if using) and sauté until fragrant.
  3. Add shrimp to the skillet and cook for 1-2 minutes per side until pink and opaque.
Finishing Touches
  1. Remove from heat, then stir in lemon zest, lemon juice, and chopped parsley.
  2. Taste and adjust seasoning as needed, then serve immediately.

Notes

For an extra touch of flavor, marinate the shrimp in lemon juice and a pinch of salt for 15 minutes before cooking. Ensure not to overcrowd the pan, as this can steam the shrimp instead of searing them, resulting in a less desirable texture.