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A vibrant spread of delicious Labor Day BBQ recipes laid out for a celebration

Zesty Grilled Corn & Arugula Salad with Honey-Lime Vinaigrette

This Zesty Grilled Corn & Arugula Salad features smoky grilled corn, fresh arugula, cherry tomatoes, and red onion, all tossed in a vibrant honey-lime vinaigrette. It's a perfect light meal or side dish, offering a delightful balance of sweet, tangy, and savory flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 4 ears of corn husked
  • 5 oz (about 5 cups) fresh arugula
  • 1 cup cherry tomatoes halved
  • ½ red onion thinly sliced
  • ¼ cup crumbled feta cheese optional, omit for vegan
  • 2 tablespoons fresh cilantro chopped
Honey-Lime Vinaigrette
  • 3 tablespoons olive oil divided
  • 1 tablespoon lime juice
  • 1 tablespoon honey or maple syrup for vegan
  • 1 teaspoon Dijon mustard
  • ½ teaspoon chili powder
  • Salt and black pepper to taste

Equipment

  • Grill
  • Large bowl
  • Small bowl
  • Whisk

Method
 

Grilling the Corn
  1. Preheat your grill to medium-high heat and lightly brush the husked corn with 1 tablespoon of olive oil.
  2. Grill the corn for 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred.
Assembling the Salad
  1. Once the grilled corn has cooled, carefully cut the kernels off the cobs into a large bowl.
  2. Add the arugula, halved cherry tomatoes, and thinly sliced red onion to the bowl with the corn.
Making the Vinaigrette
  1. In a small bowl, whisk together the remaining 2 tablespoons of olive oil, lime juice, honey (or maple syrup), Dijon mustard, chili powder, salt, and black pepper.
  2. Pour the vinaigrette over the corn and vegetable mixture, then toss gently to combine.
Finishing and Serving
  1. Stir in the crumbled feta cheese (if using) and fresh cilantro.
  2. Taste and adjust seasonings as needed, then serve immediately or chill for at least 30 minutes to meld flavors.

Notes

For extra flavor, you can also add a pinch of smoked paprika to the vinaigrette. This salad is also great with grilled chicken or shrimp for a more substantial meal.