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An effortlessly prepared 15-minute easy shrimp dinner, ready for serving.

Zesty Garlic Shrimp with Spinach and Cherry Tomatoes

This Zesty Garlic Shrimp with Spinach and Cherry Tomatoes recipe features succulent shrimp cooked with garlic, vibrant cherry tomatoes, and fresh spinach. It's a quick, healthy, and flavorful meal perfect for any weeknight.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 people
Course: Breakfast
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb raw, peeled, and deveined shrimp (medium to large)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 pint cherry tomatoes, halved
  • 4 cups fresh spinach
  • 1/4 cup chicken or vegetable broth
  • lemon Juice of 1/2 lemon
  • 1/4 teaspoon red pepper flakes optional, for a kick
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped for garnish

Equipment

  • Large skillet or pan
  • Paper towels

Method
 

Cooking Steps
  1. Pat the shrimp dry and season with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat, then add minced garlic and red pepper flakes; cook for 30 seconds until fragrant.
  3. Add shrimp to the skillet and cook for 1-2 minutes per side until pink; remove and set aside.
  4. Add halved cherry tomatoes to the same skillet and cook for 2-3 minutes until they soften.
  5. Pour in broth and lemon juice, scraping up browned bits, and bring to a simmer.
  6. Stir in spinach a handful at a time, allowing it to wilt for 1-2 minutes.
  7. Return shrimp to the skillet, toss gently, and heat through for about 30 seconds.
  8. Taste and adjust seasoning with salt, pepper, or lemon juice as needed.
  9. Serve immediately, garnished with fresh chopped parsley.

Notes

This dish can be easily scaled up for more servings. Adjust the red pepper flakes to your preferred spice level. Serve with pasta, rice, or crusty bread to soak up the delicious sauce.