Ingredients
Equipment
Method
Preparation
- In a medium bowl, combine shrimp with olive oil, garlic, lemon zest, smoked paprika, oregano, and pepper flakes. Season with salt and pepper, then toss to coat and marinate for at least 10 minutes.
- While shrimp marinates, prepare your chosen base like quinoa according to package instructions or wash and dry mixed greens.
Cooking
- Heat the remaining olive oil in a large non-stick skillet over medium-high heat. Add the marinated shrimp in a single layer, cooking in batches if necessary.
- Cook shrimp for 2-3 minutes per side until opaque and cooked through, avoiding overcooking.
- Remove skillet from heat and squeeze fresh lemon juice over the cooked shrimp.
Serving
- Divide the cooked base among plates, top with seared shrimp, and garnish with fresh chopped parsley.
Notes
For an extra burst of flavor, add a splash of white wine to the pan after cooking the shrimp to deglaze, then reduce slightly before adding the lemon juice. Serve immediately for best results.
