Go Back
A vibrant Cast Iron Shrimp Skillet filled with perfectly cooked shrimp and spices.

Zesty Garlic Herb Cast Iron Shrimp Skillet

This Zesty Garlic Herb Cast Iron Shrimp Skillet recipe delivers perfectly cooked, flavorful shrimp in under 15 minutes. It's an easy and delicious meal option that's perfect for a quick weeknight dinner or an impressive appetizer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 people
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb large shrimp, peeled and deveined (fresh or thawed)
  • 2 tablespoons olive oil
  • 3-4 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • ¼ teaspoon red pepper flakes optional, for a little kick
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons fresh parsley, chopped for garnish
  • 1 lemon, cut into wedges for serving

Equipment

  • Cast Iron Skillet
  • Medium Bowl
  • Paper Towels

Method
 

Cooking Steps
  1. Thoroughly pat the shrimp dry and toss it in a bowl with 1 tablespoon of olive oil, minced garlic, smoked paprika, oregano, red pepper flakes (if using), salt, and pepper, ensuring even coating.
  2. Heat a 10-inch cast iron skillet over medium-high heat for 2-3 minutes, until it is very hot, to achieve a good sear.
  3. Add the remaining 1 tablespoon of olive oil to the hot skillet, then add the seasoned shrimp in a single layer, cooking in batches if necessary to avoid overcrowding.
  4. Cook the shrimp for 1-2 minutes per side, until they turn pink, opaque, and are just cooked through, being careful not to overcook them.
  5. Remove the skillet from the heat, sprinkle with chopped fresh parsley, and serve immediately with fresh lemon wedges.

Notes

For extra flavor, marinate the shrimp for 15-20 minutes before cooking. Adjust red pepper flakes to your preferred spice level.