Ingredients
Equipment
Method
Preparation
- Thread chicken pieces and bell pepper strips alternately onto small skewers or toothpicks.
- Drizzle or brush each skewer generously with pesto.
- Serve immediately, or refrigerate for 10-15 minutes for a chilled option.
Notes
For an extra burst of flavor, try marinating the bell pepper strips in a little olive oil and garlic powder before threading them onto the skewers.
