Ingredients
Equipment
Method
Preparation
- Combine chia seeds, milk, and maple syrup/honey in a jar with a lid; stir well to prevent clumps.
- Gently stir in the mixed berries to distribute them evenly.
- Cover the jar and refrigerate for at least 4 hours or overnight until thickened.
- Stir the pudding in the morning, add desired toppings, and serve chilled.
Notes
For a thicker pudding, add an extra tablespoon of chia seeds. Adjust sweetness to your preference. This recipe is easily customizable with different fruits and spices.
