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Delicious Crockpot Ravioli Lasagna, freshly prepared and ready to serve

Weeknight Crockpot Ravioli Lasagna with Meat

This easy crockpot ravioli lasagna is perfect for a weeknight meal, layered with frozen ravioli, marinara, ricotta, and mozzarella cheese. Add ground beef or Italian sausage for a heartier dish that cooks to bubbly perfection in your slow cooker.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 bag frozen cheese ravioli (25 oz)
  • 1 jar marinara sauce (24 oz) (your favorite brand)
  • 1 container ricotta cheese (15 oz)
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 cup water
  • 1 pound cooked ground beef or Italian sausage (optional, for a heartier meal)
  • Fresh basil for garnish (optional)

Equipment

  • 6-quart (or larger) slow cooker
  • cooking spray

Method
 

Preparation
  1. Grease a 6-quart or larger slow cooker with cooking spray.
  2. Spread about 1/2 cup of marinara sauce on the bottom of the slow cooker; optionally, stir in cooked ground beef or Italian sausage.
  3. Arrange half of the frozen ravioli in a single layer over the sauce.
  4. Dot half of the ricotta cheese over the ravioli.
  5. Sprinkle 1 cup of mozzarella and ¼ cup of Parmesan cheese over the ricotta.
  6. Spoon about 1 cup of marinara sauce over the cheeses, adding more cooked meat if desired.
  7. Repeat layers with the remaining ravioli, ricotta, mozzarella, and Parmesan cheese.
  8. Pour the remaining marinara sauce over the top layer and gently add 1 cup of water around the edges.
  9. Cook on LOW for 3-4 hours or on HIGH for 2-3 hours, until ravioli are tender and cheese is bubbly.
  10. Let the lasagna rest for 10-15 minutes before serving, and garnish with fresh basil if desired.

Notes

For an even richer flavor, consider using a good quality, slow-simmered marinara sauce. If you prefer a vegetarian version, simply omit the ground beef or Italian sausage. The resting time after cooking is crucial for allowing the lasagna to set, making it easier to serve.