Ingredients
Equipment
Method
Preparation
- Lightly grease your silicone gummy molds with a tiny bit of coconut oil or cooking spray for easy release.
Bloom the Gelatin
- In a small saucepan, sprinkle 2 tablespoons of gelatin powder over 1/4 cup of the chosen fruit juice. Allow it to sit for 5-10 minutes until it forms a thick, lumpy gel.
Heat the Mixture
- Add the remaining 1/4 cup of fruit juice, natural sweetener (if using), and lemon juice to the bloomed gelatin in the saucepan. Heat on low, stirring constantly, until the gelatin is completely dissolved and the liquid is smooth, avoiding boiling.
Pour and Chill
- Carefully pour the warm liquid into your prepared silicone molds using a jug or dropper for precision. Transfer the molds to the refrigerator and chill for at least 2-3 hours until the gummies are firm.
Unmold and Enjoy
- Once set, gently pop the gummies out of their molds. Repeat the process for each desired flavor.
Notes
For best results, allow enough time for the gelatin to properly bloom. Do not overheat the mixture, as boiling can weaken the gelatin's setting power. Experiment with different fruit juice combinations for a variety of flavors.
