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A hot bowl of savory tomato bisque soup, ready to be served.

Velvety Tomato Bisque Soup

This velvety tomato bisque is a rich and creamy soup, perfect for a comforting meal. It features a blend of crushed and diced tomatoes, aromatic vegetables, and a touch of cream for a smooth finish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons olive oil
  • 1 medium yellow onion finely diced
  • 2 cloves garlic minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 (14.5 ounce) can diced tomatoes undrained
  • 4 cups vegetable broth
  • 1/2 cup heavy cream
  • 1/4 cup fresh basil chopped (plus extra for garnish)
  • 1 teaspoon sugar optional
  • 1/2 teaspoon dried oregano
  • Salt and freshly ground black pepper to taste
  • red pepper flakes Pinch (optional)

Equipment

  • large pot or Dutch oven
  • immersion blender or regular blender

Method
 

Instructions
  1. Heat olive oil in a large pot over medium heat, then add diced onion and cook for 5-7 minutes until softened.
  2. Add minced garlic and cook for 1 minute until fragrant, being careful not to burn it.
  3. Stir in crushed tomatoes, diced tomatoes with their liquid, vegetable broth, oregano, and optional red pepper flakes.
  4. Bring to a simmer, then reduce heat to low, cover, and cook for 20-60 minutes to meld flavors.
  5. Remove from heat and use an immersion blender or regular blender to blend the soup until completely smooth.
  6. Stir in heavy cream and fresh basil, and add sugar if desired to balance acidity.
  7. Season with salt and pepper to taste, then gently heat the soup over low heat until warmed through, but do not boil.
  8. Ladle the hot bisque into bowls and garnish with extra cream, fresh basil, or croutons.

Notes

For an extra rich flavor, consider roasting the tomatoes before adding them to the pot. Be sure to use good quality canned tomatoes for the best results. This soup pairs wonderfully with a grilled cheese sandwich or a crusty bread. Adjust the amount of red pepper flakes to your preferred level of spice.