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Thick slices of Texas toast French toast perfectly golden brown with powdered sugar.

Ultimate Texas Toast French Toast

This recipe creates a delicious and satisfying breakfast using thick-cut Texas Toast soaked in a sweet, spiced egg custard and cooked to golden perfection.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 3 slices
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 slices thick-cut Texas Toast
  • 4 large eggs
  • 1/2 cup whole milk or 2% / non-dairy
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch salt
  • 1 tablespoon butter or cooking spray for greasing

Equipment

  • shallow dish or pie plate
  • whisk
  • large griddle or heavy-bottomed skillet

Method
 

Preparation
  1. Whisk together eggs, milk, sugar, vanilla extract, cinnamon, and a pinch of salt in a shallow dish until smooth.
  2. Heat a griddle or skillet over medium heat and lightly grease with butter or cooking spray.
Cooking
  1. Dip Texas toast slices into the egg mixture for 20-30 seconds per side, ensuring they are thoroughly coated.
  2. Transfer soaked toast to the heated griddle and cook for 3-5 minutes per side until golden brown and cooked through.
Serving
  1. Remove from the griddle and serve immediately with your preferred toppings.

Notes

Adjust cooking heat as needed to prevent burning. Serve with your favorite toppings such as syrup, fresh fruit, or powdered sugar.