Go Back
A close-up of an ultimate cheesy ground beef melt, showcasing melted cheese and savory beef.

Ultimate Spicy Cheesy Ground Beef Melt

This ultimate spicy cheesy ground beef melt is a quick and satisfying dish, perfect for a weeknight meal. Featuring seasoned ground beef topped with gooey melted cheddar, it's packed with flavor and a touch of heat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground beef
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon Salt start with 1/2 teaspoon
  • 2 cups shredded cheddar cheese or a cheddar blend
  • 1 tablespoon olive oil if browning in a non-stick pan isn't enough
  • 1 diced jalapeño for spice
  • Pinch red pepper flakes for extra kick

Equipment

  • large skillet

Method
 

Cooking
  1. In a large skillet over medium-high heat, brown the ground beef, breaking it up as it cooks.
  2. Add garlic powder, onion powder, salt, pepper, diced jalapeño, and red pepper flakes, cooking until the beef is fully browned.
  3. Drain excess grease, then return the skillet to low heat.
  4. Sprinkle cheese over the beef, cover, and let melt for 2-3 minutes until gooey. Serve immediately.

Notes

For a milder version, reduce or omit the jalapeño and red pepper flakes. This dish pairs well with a side of rice or a simple green salad for a complete meal.