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Various healthy dishes representing inspiring everyday breakfast options

Ultimate Grab-and-Go Breakfast Power Combo

This power-packed breakfast combines overnight oats with fresh berries, hard-boiled eggs, and avocado for a convenient and nutritious meal perfect for busy mornings.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 serving
Calories: 450

Ingredients
  

Overnight Oats
  • 1/2 cup rolled oats
  • 1/2 cup mixed berries (fresh or frozen)
  • 1 tablespoon chia seeds
  • 1 cup almond milk (or milk of choice)
  • 1 tablespoon maple syrup (optional)
On the Side
  • 2 hard-boiled eggs
  • 1/2 avocado sliced
  • Everything bagel seasoning to taste
  • 1/2 cup mixed berries (remaining for topping)

Equipment

  • Jar or Container
  • Saucepan

Method
 

Prepare Overnight Oats (night before):
  1. Combine rolled oats, half of the mixed berries, chia seeds, almond milk, and optional maple syrup in a jar or container.
Boil Eggs (earlier in the week):
  1. Boil eggs until hard-boiled, then peel and set aside for later.
Assemble in the Morning:
  1. Take the prepped overnight oats from the refrigerator and place the remaining mixed berries on top.
  2. Slice the hard-boiled eggs in half and slice the avocado.
  3. Arrange the eggs and avocado next to the oats in a container or on a plate.
  4. Sprinkle everything bagel seasoning over the avocado and eggs for added flavor.
Enjoy:
  1. This convenient meal is perfect for a quick, packed breakfast on the go.

Notes

Prepare overnight oats the night before and boil eggs earlier in the week to save time in the morning. This recipe is easily customizable with your favorite fruits and seasonings.