Ingredients
Equipment
Method
Instructions
- Heat olive oil in a large skillet and brown the ground beef for 5-7 minutes; drain excess grease.
- Stir in taco seasoning and water, then simmer for 5 minutes until the liquid reduces and beef is coated.
- Add rinsed black beans and drained corn, heating for 2-3 minutes until warmed through.
- Divide cooked rice among bowls and top with the seasoned beef mixture.
- Allow everyone to customize their bowls with preferred toppings like lettuce, cheese, salsa, and a squeeze of lime.
- Serve immediately for a personalized and enjoyable meal.
Notes
Feel free to experiment with different types of beans, grains, or add extra vegetables like bell peppers or onions to the beef mixture. For a vegetarian option, swap the ground beef for plant-based crumbles or extra beans and corn with a hearty mushroom or sweet potato base.
