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A serving of easy crockpot chicken stroganoff in a bowl with egg noodles

Ultimate Easy Crockpot Chicken Stroganoff

Enjoy this rich and creamy Ultimate Easy Crockpot Chicken Stroganoff, perfect for a cozy weeknight meal. Tender chicken and mushrooms are slow-cooked in a savory sauce, then finished with a touch of sour cream for a classic, comforting flavor.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless, skinless chicken breasts or thighs cut into 1-inch bite-sized pieces
  • 8 oz cremini mushrooms sliced
  • 1 large onion roughly chopped
  • 3 cloves garlic minced
  • 1 (10.5 oz) can cream of mushroom soup
  • 1 cup beef broth (or chicken broth)
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme (or Italian herbs)
  • Salt and black pepper to taste
  • 1 cup sour cream full-fat recommended
  • 12 oz egg noodles for serving
  • Fresh parsley chopped, for garnish (optional)

Equipment

  • Crockpot/Slow Cooker
  • Medium bowl

Method
 

Instructions
  1. Cut the chicken into 1-inch pieces and season lightly with salt and pepper.
  2. Place the seasoned chicken at the bottom of your slow cooker.
  3. Add the sliced mushrooms, chopped onion, and minced garlic over the chicken.
  4. In a bowl, whisk together the cream of mushroom soup, beef broth, Worcestershire sauce, and dried thyme until smooth.
  5. Pour the sauce mixture over the ingredients in the crockpot; cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. About 30 minutes before serving, stir in the sour cream until well combined, then continue cooking until heated through.
  7. While the stroganoff finishes, cook the egg noodles according to package directions.
  8. Serve the creamy chicken stroganoff over the hot egg noodles and garnish with fresh parsley if desired.

Notes

Avoid boiling the stroganoff after adding sour cream to prevent curdling. For extra flavor, you can sear the chicken pieces before adding them to the crockpot.