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Golden brown crispy mashed potato cheese bites, fresh out of the oven

Ultimate Crispy Mashed Potato Cheese Bites

These crispy mashed potato cheese bites are a delicious and easy-to-make snack or appetizer, perfect for any occasion. They feature a creamy mashed potato and cheese filling encased in a golden, crunchy panko crust.
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Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings: 4 bites
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups chilled prepared mashed potatoes
  • 1 cup shredded cheddar and mozzarella blend cheese
  • 1/4 cup chopped fresh chives
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
Coating
  • 1/2 cup all-purpose flour
  • 2 large eggs beaten
  • 1 cup panko breadcrumbs
For Frying/Baking
  • Vegetable oil for frying (or cooking spray for baking)

Equipment

  • large bowl
  • shallow dishes
  • plate or baking sheet
  • deep skillet or pot (for frying)
  • baking sheet (for baking)
  • paper towels

Method
 

Preparation
  1. Combine chilled mashed potatoes, shredded cheese, chives, garlic powder, salt, and pepper in a large bowl, mixing until well combined.
  2. Roll small portions of the potato mixture (about 1 tablespoon each) into balls or cylindrical tots.
  3. Set up three shallow dishes: one with all-purpose flour, one with beaten eggs, and one with panko breadcrumbs.
  4. Dredge each potato bite in flour, then dip in egg, and finally roll in panko breadcrumbs, pressing gently to adhere.
  5. Chill the coated bites in the refrigerator for at least 30 minutes to help them maintain their shape and ensure the coating adheres.
Cooking Methods
  1. **Frying Method:** Heat 1-2 inches of vegetable oil to 350°F (175°C) in a deep skillet; fry bites in batches for 3-5 minutes until golden brown and crispy.
  2. **Baking Method:** Preheat oven to 400°F (200°C), grease a baking sheet, arrange bites, and bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
Serving
  1. Remove cooked bites and place them on a paper-towel-lined plate to drain excess oil.
  2. Serve the Crispy Mashed Potato Cheese Bites hot with your favorite dipping sauces.

Notes

For extra flavor, you can add a pinch of paprika or onion powder to the potato mixture. Ensure your oil temperature is consistent for evenly cooked and crispy bites. These bites are best served immediately but can be reheated in an oven or air fryer for a few minutes to regain crispiness.