Go Back
A creamy and delicious buffalo chicken dip in a serving dish.

Ultimate Buffalo Chicken Dip

This ultimate buffalo chicken dip is a crowd-pleasing appetizer, perfect for game days or parties. It features tender shredded chicken in a creamy, spicy, and cheesy base, baked to golden perfection.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken
  • 8 oz cream cheese softened
  • 1/2 cup buffalo sauce Frank's RedHot recommended
  • 1/2 cup ranch dressing or bleu cheese dressing
  • 1 cup cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • 2 tablespoons green onions sliced (for garnish)

Equipment

  • large mixing bowl
  • 8x8 inch baking dish
  • oven

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the softened cream cheese, buffalo sauce, and ranch dressing, mixing until smooth and creamy.
  3. Stir in the shredded cooked chicken and half of both the cheddar and mozzarella cheeses, ensuring even distribution.
  4. Pour the mixture into an 8x8 inch baking dish or another oven-safe dish.
  5. Sprinkle the remaining cheddar and mozzarella cheeses over the top of the dip.
  6. Bake for 20-25 minutes, or until the edges are bubbly and the cheese is melted and lightly golden.
  7. Garnish with sliced green onions immediately after taking it out of the oven.

Notes

For extra heat, add a dash of cayenne pepper to the mixture. Serve with tortilla chips, celery sticks, or crackers.