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Tropical Chia Pudding with Mango & Coconut

This delightful tropical chia pudding is an easy and healthy breakfast or snack. It's packed with nutrients and features the delicious flavors of mango and coconut.
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Prep Time 5 minutes
Total Time 2 hours 5 minutes
Servings: 2 servings
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Pudding Base
  • 1/4 cup chia seeds
  • 1 cup unsweetened coconut milk
  • 1 tablespoon maple syrup or honey optional, adjust to taste
  • 1/2 teaspoon vanilla extract
  • Pinch salt
Toppings
  • 1/2 ripe mango, diced
  • 1 tablespoon shredded coconut for topping

Equipment

  • jar or bowl

Method
 

Preparation
  1. Combine chia seeds, coconut milk, maple syrup (if using), vanilla extract, and salt in a jar or bowl.
  2. Stir thoroughly to prevent clumps and ensure even distribution of chia seeds.
  3. Cover and refrigerate for at least 2 hours, or preferably overnight, until the pudding reaches a thick consistency.
  4. Stir again after chilling; adjust consistency by adding more coconut milk if too thick or a few more chia seeds if too thin, refrigerating for an additional 30 minutes if needed.
  5. Before serving, top the pudding with diced mango and shredded coconut and enjoy chilled.

Notes

For best results, prepare the pudding the night before to allow ample time for thickening and flavor development. You can also customize the sweetness by adjusting the amount of maple syrup or honey. Feel free to experiment with other tropical fruits like pineapple or passion fruit for varied toppings.