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Freshly baked cinnamon rolls generously topped with white cream cheese frosting.

Tangy Vanilla Cream Cheese Frosting

This tangy vanilla cream cheese frosting is rich, creamy, and perfect for topping your favorite baked goods. It comes together quickly and is easily adjustable to your desired consistency.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 servings
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces full-fat, brick-style cream cheese softened
  • ½ cup unsalted butter softened
  • 3-4 cups powdered sugar sifted
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon fine sea salt optional
  • 1-2 tablespoons milk or heavy cream optional

Equipment

  • Large mixing bowl
  • Electric mixer

Method
 

Instructions
  1. Ensure your cream cheese and butter are thoroughly softened to room temperature for best results.
  2. In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy, scraping down the sides as needed.
  3. Stir in the vanilla extract and salt (if using) until just combined.
  4. Gradually add the sifted powdered sugar on low speed, mixing after each addition. Increase speed to medium-high and beat for 1-2 minutes until light and fluffy.
  5. If the frosting is too thick, add milk or cream one tablespoon at a time until the desired spreadable consistency is reached.
  6. Spread generously over cooled baked goods like cinnamon rolls.

Notes

This frosting is versatile and can be used on various baked goods. For a firmer frosting, use less milk or cream. For a thinner glaze, add more liquid. Always ensure your cream cheese and butter are at room temperature to prevent lumps.