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A bowl of spicy jalapeno pimento cheese, ready to serve.

Spicy Jalapeno Pimento Cheese Dip

This creamy and zesty Spicy Jalapeno Pimento Cheese Dip is a crowd-pleaser, perfect for parties or a satisfying snack. It combines sharp cheddar with a kick of fresh jalapeno, creating a bold flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups sharp cheddar cheese freshly grated
  • 1/2 cup mayonnaise full-fat recommended
  • 4 oz diced pimentos well-drained
  • 1-2 fresh jalapenos finely minced (seeds removed for less heat, or left in for more)
  • 2 tablespoons softened cream cheese optional, for extra creaminess
Seasonings
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon hot sauce optional
  • Salt and freshly ground black pepper to taste

Equipment

  • Mixing bowl
  • Grater (optional)
  • Spatula

Method
 

Preparation
  1. Grate the sharp cheddar cheese and finely mince the fresh jalapenos, wearing gloves if necessary.
Mixing
  1. In a medium bowl, combine mayonnaise and softened cream cheese, then add pimentos, jalapenos, garlic powder, onion powder, and hot sauce, mixing well.
  2. Gently fold in the grated cheddar cheese until just combined, being careful not to overmix.
Finishing Touches
  1. Season with salt and black pepper, then cover and refrigerate for at least 30 minutes to allow flavors to meld.
  2. Serve chilled with crackers, vegetable sticks, or as a spread for a delicious snack.

Notes

For a less spicy dip, ensure all jalapeno seeds and membranes are removed. For best flavor, prepare a few hours in advance to allow ingredients to meld.