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A curated selection of various side dishes laid out beautifully.

Spicy Garlic Roasted Green Beans

These spicy garlic roasted green beans are a quick and easy side dish, perfect for adding a flavorful kick to any meal. Fresh green beans are tossed with olive oil, garlic, and red pepper flakes, then roasted until tender-crisp.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb green beans trimmed
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1/2 tsp red pepper flakes
  • Salt and black pepper to taste
  • lemon wedges for serving (optional)

Equipment

  • Large bowl
  • Baking sheet

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and prepare a large bowl.
  2. In the bowl, toss the trimmed green beans with olive oil, minced garlic, red pepper flakes, salt, and black pepper until they are evenly coated.
  3. Spread the seasoned green beans in a single layer on a baking sheet, using two sheets if needed to prevent overcrowding.
Cooking
  1. Roast the green beans for 12-18 minutes, or until they are tender-crisp and slightly blistered, making sure to stir them halfway through the cooking time.
Serving
  1. Serve the roasted green beans immediately, adding a squeeze of fresh lemon juice if desired.

Notes

For extra flavor, you can add a sprinkle of Parmesan cheese after roasting. Adjust red pepper flakes to your preferred spice level.