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Delicious crockpot BBQ chicken, slow-cooked to perfection

Spicy Chipotle Crockpot BBQ Chicken

This recipe features tender chicken slow-cooked in a rich and smoky chipotle BBQ sauce with a hint of sweetness. Perfect for sandwiches, tacos, or as a main dish.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5-2 lbs boneless, skinless chicken breasts or thighs
  • 18 oz BBQ sauce (about 2 cups) your favorite
  • 1/2 cup chicken broth or water (optional)
  • 1 tbsp apple cider vinegar (optional)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and black pepper to taste
  • 1-2 chipotle peppers in adobo sauce minced
  • 1 tbsp adobo sauce
  • 1/4 cup brown sugar or maple syrup Optional: for sweetness

Equipment

  • Paper towels
  • Slow cooker
  • Medium bowl
  • Whisk
  • Two forks

Method
 

Instructions
  1. Pat chicken dry with paper towels; slice large breasts in half horizontally.
  2. Place chicken in a single layer at the bottom of the slow cooker.
  3. Whisk together BBQ sauce, chicken broth (if using), apple cider vinegar (if using), garlic powder, onion powder, salt, pepper, minced chipotle peppers, adobo sauce, and optional brown sugar or maple syrup.
  4. Pour the BBQ sauce mixture evenly over the chicken, ensuring each piece is well coated.
  5. Cover and cook on low for 3-4 hours or on high for 2-3 hours, or until chicken is cooked through and easily shreds.
  6. Shred the chicken directly in the slow cooker with two forks, then stir until fully coated with the BBQ sauce.
  7. Serve and enjoy your Spicy Chipotle Crockpot BBQ Chicken.

Notes

Cooking times may vary based on your slow cooker; always check for an internal temperature of 165°F (74°C). This recipe is versatile and can be served in various ways, such as in sandwiches, tacos, or over rice. Adjust the amount of chipotle peppers to your preferred spice level.