Ingredients
Equipment
Method
Cooking Steps
- Cook the chicken breasts or thighs by poaching, boiling, or baking until fully cooked and easily shreddable.
- Allow the chicken to cool slightly, then shred it using two forks or a stand mixer.
- In a medium bowl, combine buffalo sauce, melted butter, and garlic powder, then whisk together.
- Add the shredded chicken to the buffalo sauce mixture and toss until all pieces are thoroughly coated.
- Warm the tortillas according to package directions, using a dry skillet, microwave, or open flame.
- Fill each warm tortilla with a generous spoonful of the prepared buffalo chicken.
- Top the chicken with shredded lettuce, blue cheese crumbles, a drizzle of dressing, and fresh cilantro, red onion, or green onions.
- Squeeze a lime wedge over each taco for added freshness and serve immediately.
Notes
For extra heat, add a pinch of cayenne pepper to the buffalo sauce. Leftover chicken can be stored in an airtight container for up to 3 days and makes for great meal prep!
