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A platter of golden-brown Mini Jalapeno Popper Egg Rolls, ready to be served.

Spicy Bacon Jalapeno Popper Egg Rolls

These crispy egg rolls are filled with a creamy, spicy, and savory mixture of cream cheese, cheddar, jalapeños, and bacon, perfect for a flavorful appetizer or snack.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 8 oz block cream cheese softened
  • 1 cup shredded cheese cheddar or Monterey Jack
  • 2-3 medium jalapeños finely diced with seeds/membranes removed for less heat or left for more
  • 1/4 cup cooked and crumbled bacon
  • 1/4 cup Panko breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and black pepper to taste
Egg Rolls
  • Mini egg roll wrappers
  • Neutral oil for frying (vegetable, canola, or peanut) OR cooking spray for air frying
Optional Dipping Sauce
  • Ranch, blue cheese dressing, or sweet chili sauce

Equipment

  • Medium bowl
  • Heavy-bottomed pot or Dutch oven (for deep frying)
  • Slotted spoon (for deep frying)
  • Wire rack
  • Paper towels
  • Air fryer (optional)

Method
 

Preparation
  1. Combine cream cheese, shredded cheese, diced jalapeños, crumbled bacon, panko, garlic powder, onion powder, salt, and pepper in a medium bowl.
  2. Mix until all ingredients are well incorporated and the mixture is uniform.
Assembly
  1. Place a mini egg roll wrapper with a corner pointing towards you and put about a tablespoon of filling just below the center.
  2. Fold the bottom corner over the filling, tuck in the side corners, then roll tightly towards the top, moistening the tip with water to seal.
Cooking
  1. For deep frying, heat 2-3 inches of neutral oil to 350°F (175°C) and fry egg rolls for 2-4 minutes until golden brown, then drain on a wire rack.
  2. For air frying, preheat to 375°F (190°C), lightly spray egg rolls with cooking spray, and air fry for 8-12 minutes, flipping halfway, until golden and crisp.
Serving
  1. Allow egg rolls to cool for a few minutes, then serve hot with your preferred dipping sauce.

Notes

Adjust the amount of jalapeño seeds and membranes to control the heat level. Ensure the oil temperature is maintained for even deep frying. If air frying, ensure egg rolls are in a single layer for best results.