Ingredients
Equipment
Method
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
- Combine the mashed sweet potato and lightly mashed black beans in a large bowl, ensuring they are well mixed.
- Add the chopped red bell pepper, red onion, breadcrumbs, olive oil, cumin, chili powder (if desired), salt, and pepper; mix thoroughly until the mixture is firm enough to form into balls. Adjust consistency by adding more breadcrumbs if too wet, or a splash of water/olive oil if too dry.
- Roll the mixture into 1-inch (2.5 cm) balls and arrange them on the prepared baking sheet.
- Bake for 20-25 minutes, turning them halfway through, until they are golden brown and firm to the touch.
- Allow the bites to cool slightly before serving; they can be stored in the refrigerator for up to 4 days or frozen for up to 1 month, and reheated in the oven or microwave.
- Serve warm, optionally with Greek yogurt or salsa for dipping.
Notes
For extra flavor, you can add a pinch of smoked paprika or a squeeze of lime juice to the mixture. These bites are also delicious served with a spicy mayo or avocado crema.
