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Speedy Sunrise Scramble with Avocado Toast

This Speedy Sunrise Scramble with Avocado Toast is a quick and delicious breakfast, perfect for a healthy start to your day. It combines fluffy scrambled eggs with creamy avocado on toasted whole-wheat bread.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 large eggs
  • 1 tablespoon milk dairy or non-dairy
  • Salt and freshly ground black pepper to taste
  • 1/2 teaspoon olive oil or butter
  • 1 slice whole-wheat bread
  • 1/4 ripe avocado
Optional Toppings
  • red pepper flakes a pinch of
  • fresh chives
  • hot sauce a dash of

Equipment

  • Small bowl
  • Fork
  • Small non-stick pan
  • Spatula
  • Toaster

Method
 

Preparation
  1. Mash the avocado lightly with a fork and season with a pinch of salt, then set aside.
Cooking the Eggs
  1. Whisk eggs with milk, salt, and pepper in a small bowl until well combined.
  2. Heat olive oil or butter in a small non-stick pan over medium heat.
  3. Pour in the egg mixture and gently push the cooked egg toward the center with a spatula as the edges set.
  4. Continue cooking and stirring until eggs are mostly set but still moist, then remove from heat.
Assembly
  1. While eggs cook, toast whole-wheat bread to desired crispness.
  2. Spread mashed avocado evenly over the warm toast.
  3. Spoon scrambled eggs next to or on top of the avocado toast.
  4. Garnish with optional toppings like red pepper flakes or fresh chives, if desired.
  5. Serve immediately for a delicious breakfast.

Notes

For extra flavor, try adding a squeeze of lime juice to the mashed avocado. Adjust the amount of milk for creamier or firmer scrambled eggs. Do not overcook the eggs; they should be slightly moist for the best texture.