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Various simple breakfast ideas, including oatmeal, toast, and fruit

Speedy Scrambled Eggs with Zesty Avocado Toast

A quick and flavorful breakfast featuring fluffy scrambled eggs and vibrant avocado toast, perfect for a busy morning.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Ingredients Equipment Method Notes

Ingredients
  

Scrambled Eggs
  • 2-3 large eggs
  • 1 splash milk (dairy or non-dairy)
  • Pinch salt
  • Pinch black pepper
Avocado Toast
  • 1/2 avocado sliced or mashed
  • 1 slice whole-wheat bread
  • 1/2 teaspoon lemon juice (for avocado)
  • Pinch red pepper flakes (optional, for avocado)
Cooking
  • 1 teaspoon butter or olive oil

Equipment

  • small bowl
  • toaster
  • non-stick pan
  • spatula

Method
 

Scrambled Eggs
  1. Whisk together eggs, milk, salt, and pepper in a small bowl; set aside.
  2. Heat a non-stick pan over medium heat with butter or olive oil.
  3. Pour egg mixture into the hot pan and let sit for 30 seconds.
  4. Gently push cooked edges towards the center with a spatula, folding until eggs are mostly set but still moist (2-3 minutes). Remove from heat.
Avocado Toast
  1. Toast the whole-wheat bread.
  2. Spread or layer sliced avocado on the toast, then drizzle with lemon juice and sprinkle with red pepper flakes, if desired.
Serving
  1. Serve the scrambled eggs immediately alongside the zesty avocado toast.

Notes

For extra flavor, try adding a sprinkle of cheese or fresh herbs to your scrambled eggs.