Ingredients
Equipment
Method
Preparation
- Toast two slices of bread to your preferred crispness.
- Whisk 2 eggs in a small bowl with milk (if using), salt, and pepper until well combined.
Cooking and Serving
- Heat a non-stick pan over medium heat and add a tiny bit of butter or oil.
- Pour the whisked eggs into the hot pan and let them sit for a few seconds until the edges set.
- Gently push the cooked egg from the edges towards the center with a spatula, continuing until the eggs are cooked through, soft, and moist.
- Once the toast is ready, transfer the scrambled eggs onto it.
- Add optional toppings like cheese, chives, or hot sauce if desired, then serve immediately.
Notes
For extra fluffy eggs, whisk vigorously or add a tiny pinch of baking powder to the eggs.