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Roasted One-Pan Chicken and Potatoes with herbs and spices

Speedy One-Pan Garlic Herb Chicken and Potatoes

This easy one-pan recipe features tender chicken thighs and crispy potatoes seasoned with garlic, herbs, and paprika, perfect for a quick and flavorful weeknight meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless, skinless chicken thighs cut into 1.5-inch pieces
  • 1.5 lbs small gold potatoes quartered into 1-inch pieces
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika sweet
  • 0.5 tsp dried thyme
  • 0.5 tsp dried rosemary
  • Salt & black pepper to taste
  • broccoli (Optional) 1 head, chopped into bite-sized florets

Equipment

  • oven
  • baking sheet
  • parchment paper
  • large bowl

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C) and line a large, rimmed baking sheet with parchment paper.
  2. In a large bowl, combine the chopped chicken, potatoes, and optional broccoli florets.
  3. Drizzle olive oil over the ingredients, then sprinkle with garlic powder, onion powder, paprika, dried thyme, dried rosemary, salt, and black pepper.
  4. Toss everything until evenly coated with oil and seasonings.
  5. Transfer the seasoned chicken and potatoes to the prepared baking sheet, spreading them in a single layer to prevent overcrowding.
  6. Bake for 25-35 minutes, or until the chicken is cooked through (165°F / 74°C) and the potatoes are tender, golden, and crispy.
  7. Remove from the oven and serve immediately.

Notes

For extra flavor, marinate the chicken for 30 minutes before baking. To achieve crispier potatoes, ensure they are spread in a single layer and not overlapping.