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A vibrant one-pan shrimp dinner with vegetables, freshly cooked and ready to serve.

Speedy Lemon-Herb One-Pan Shrimp and Veggies

This quick and easy recipe features shrimp and a colorful mix of vegetables roasted together on one pan, seasoned with lemon and herbs for a delicious and healthy meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 people
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb large shrimp, peeled and deveined (fresh or thawed frozen)
  • 1 bell pepper (any color), chopped
  • 1 cup broccoli florets
Seasoning
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 0.5 tsp dried oregano
  • 0.25 tsp salt
  • 0.125 tsp black pepper
For Serving
  • 1 lemon, cut into wedges
  • 1 tbsp fresh parsley, chopped (for garnish, optional)

Equipment

  • large bowl
  • baking sheet

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Mixing
  1. In a large bowl, combine the shrimp, bell pepper, broccoli florets, olive oil, garlic powder, smoked paprika, dried oregano, salt, and black pepper, tossing until everything is evenly coated.
Roasting
  1. Spread the seasoned shrimp and vegetables in a single layer on the prepared baking sheet, ensuring there is enough space between items for even cooking.
  2. Roast for 10-15 minutes, until the shrimp turn pink and opaque and the vegetables are tender-crisp.
Serving
  1. Carefully remove the pan from the oven, then squeeze fresh lemon juice over the top and sprinkle with fresh parsley if desired. Serve immediately.

Notes

This recipe is easily adaptable; feel free to swap in other quick-cooking vegetables like asparagus or pre-cut zucchini. For a little extra heat, add a pinch of red pepper flakes with the other seasonings. Be careful not to overcook the shrimp, as they can become rubbery quickly.