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A serving of easy garlic butter shrimp in a skillet, ready to eat

Speedy Lemon-Herb Garlic Butter Shrimp

This quick and easy recipe delivers perfectly cooked shrimp infused with zesty lemon, savory garlic, and fresh herbs, all coated in a rich butter sauce.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb large shrimp peeled and deveined, tails on or off
  • 4 tablespoons unsalted butter
  • 4-5 garlic minced
  • 1/4 cup fresh parsley chopped
  • Salt and freshly ground black pepper to taste
  • fresh lemon juice A squeeze of
  • Flaky sea salt optional, for garnish

Equipment

  • large skillet or frying pan

Method
 

Cooking Steps
  1. Melt the unsalted butter in a large skillet over medium-high heat.
  2. Add the minced garlic to the shimmering butter and cook for 30-60 seconds until fragrant, being careful not to burn it.
  3. Add the shrimp in a single layer and season generously with salt and pepper.
  4. Cook for 1-2 minutes per side until the shrimp turn pink and opaque, avoiding overcooking.
  5. Remove the skillet from heat and stir in the fresh parsley and a squeeze of fresh lemon juice.
  6. Gently toss everything to coat the shrimp in the garlic butter sauce.
  7. Serve immediately, optionally garnished with flaky sea salt.

Notes

Ensure not to overcook the shrimp, as they can become tough. Adjust the amount of garlic and lemon juice to your preference.