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Speedy Berrylicious Chia Seed Pudding

This quick and easy recipe for Berry Chia Seed Pudding is perfect for a healthy breakfast or snack. It's packed with nutrients and can be prepared in advance.
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Prep Time 5 minutes
Total Time 4 hours 5 minutes
Servings: 2 servings
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Pudding
  • 1/4 cup chia seeds
  • 1 cup unsweetened almond milk (or other plant-based milk)
  • 1/2 cup mixed berries (fresh or frozen)
  • 1 tablespoon maple syrup or honey (adjust to taste)
  • 1/2 teaspoon vanilla extract
Optional Toppings
  • granola a sprinkle of
  • extra berries
  • Greek yogurt a dollop of

Equipment

  • Mason jar or airtight container

Method
 

Preparation
  1. In a mason jar or airtight container, combine chia seeds, almond milk, maple syrup or honey, and vanilla extract.
  2. Stir well to ensure there are no clumps of chia seeds.
  3. Add the mixed berries.
  4. Cover and refrigerate for at least 4 hours or overnight until thickened.
Serving
  1. In the morning, stir the pudding and top with granola, extra berries, or Greek yogurt if desired.

Notes

For a thicker pudding, add an extra tablespoon of chia seeds. You can customize this recipe with your favorite fruits and sweeteners.