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A cozy bowl of Tortellini Soup with fresh spinach and broth.

Speedy 4-Ingredient Tortellini Soup with Spinach

This speedy tortellini soup is incredibly easy to make with just four ingredients and perfect for a quick and comforting meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 cups chicken or vegetable broth (low-sodium recommended)
  • 19 ounce refrigerated cheese tortellini (540g) package
  • 5 ounces fresh spinach (140g)
  • Freshly grated Parmesan cheese for serving (Optional)

Equipment

  • Large pot
  • Ladle

Method
 

Instructions
  1. Pour the broth into a large pot and bring it to a gentle simmer over medium-high heat.
  2. Add the refrigerated tortellini to the simmering broth, stirring gently to separate them.
  3. Cook the tortellini for 3-5 minutes, according to package directions, until al dente.
  4. Stir the fresh spinach into the hot broth until it wilts, which takes about 1-2 minutes.
  5. Ladle the hot soup into bowls and serve, optionally topped with freshly grated Parmesan cheese.

Notes

For extra flavor, you can add a pinch of garlic powder or a dash of black pepper to the broth. This recipe is easily scalable; just adjust the ingredient quantities proportionally for more servings.