Go Back
A simple skillet chicken thigh recipe cooked to golden perfection with herbs.

Simple Skillet Chicken Thighs with Smoked Paprika

These simple skillet chicken thighs are seasoned with smoked paprika, garlic powder, onion powder, and dried oregano, then seared to perfection for a crispy exterior and juicy interior.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless, skinless chicken thighs (4-6 thighs), patted very dry
  • 1-2 tablespoons olive oil for searing
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon dried oregano
  • Salt and black pepper to taste
Garnish (Optional)
  • Fresh parsley or cilantro chopped

Equipment

  • Paper towels
  • Small bowl
  • Large cast-iron skillet
  • Instant-read thermometer
  • Cutting board
  • Foil

Method
 

Cooking Instructions
  1. Pat chicken thighs dry with paper towels. In a small bowl, combine smoked paprika, garlic powder, onion powder, dried oregano, salt, and pepper, then season the chicken.
  2. Heat a large cast-iron skillet over medium-high heat with olive oil until it shimmers.
  3. Sear chicken thighs in the hot skillet for 4-6 minutes per side until golden brown and crispy. Cook in batches if needed.
  4. Reduce heat to medium-low, cover, and cook for 5-8 minutes until chicken reaches 165°F (74°C). Optionally, finish in a preheated 375°F (190°C) oven for 5-10 minutes.
  5. Remove chicken from skillet, tent with foil, and rest for 5 minutes. Slice or serve whole, garnished with fresh herbs if desired.

Notes

For extra flavor, let the seasoned chicken marinate in the refrigerator for at least 30 minutes before cooking.