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Delicious Crockpot Garlic Parmesan Chicken, perfectly slow-cooked.

Simple Crockpot Garlic Parmesan Chicken

This simple crockpot recipe features tender chicken infused with savory garlic and parmesan, perfect for an easy weeknight meal.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 people
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken breasts or thighs
  • 3 tablespoons garlic parmesan seasoning mix store-bought or homemade blend of garlic powder, grated Parmesan cheese, dried parsley, salt, and black pepper

Equipment

  • Crockpot
  • Forks

Method
 

Preparation
  1. Prepare the chicken by leaving breasts whole or cutting larger ones in half for even cooking; pat thighs dry.
  2. Place chicken in the slow cooker and generously sprinkle the garlic parmesan seasoning mix, ensuring each piece is well coated.
Cooking
  1. Cover and cook on low for 3-4 hours or on high for 2-3 hours until fork-tender and 165°F (74°C) internally.
Serving
  1. Optionally shred the cooked chicken directly in the slow cooker using two forks.
  2. Ladle out the chicken with its juices/sauce and serve.

Notes

Cooking times may vary based on your specific slow cooker and chicken piece size. Ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.