Sheet Pan Veggie Fajitas

Quick and easy sheet pan veggie fajitas are perfect for a weeknight meal. เต็มไปด้วยรสชาติ, vegetarian, and customizable with your favorite toppings.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Calories: 400

Main Ingredients

3 sliced bell peppers (red, yellow, orange, green)
1 sliced large yellow or red onion
2 tablespoons olive oil
2 tablespoons fajita seasoning store-bought or homemade with chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, salt, pinch of cayenne
1 lime for juicing
8-12 corn or flour tortillas

Optional Toppings

Preparation

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
Slice bell peppers and onion into strips of roughly equal size, about 1/4 to 1/2 inch thick.

Cooking

Combine sliced peppers and onions in a large bowl, drizzle with olive oil, and sprinkle generously with fajita seasoning; toss until evenly coated.
Spread the seasoned vegetables in a single layer on the prepared baking sheet, using two sheets if necessary to avoid overcrowding.
Roast for 20-25 minutes, or until tender-crisp and slightly charred, stirring halfway through.
Once cooked, squeeze fresh lime juice over the roasted vegetables.
While veggies roast, warm tortillas in a dry skillet, over a gas flame, microwave, or wrapped in foil in the oven.

Serving

Pile hot fajita veggies into warm tortillas and add your favorite toppings; enjoy immediately.

For extra flavor, marinate the vegetables for 30 minutes before roasting. Adjust seasoning to your taste and spice preference.