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A clean and simple healthy dinner recipe for beginners displayed with fresh ingredients.

Sheet Pan Lemon Herb Chicken & Veggies

Enjoy a healthy and delicious meal with this easy sheet pan recipe. Chicken and veggies are roasted to perfection with lemon and herbs.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breasts cut into 1-inch pieces
  • 1 head broccoli florets
  • 2 bell peppers sliced
  • 1 red onion cut into wedges
Seasoning
  • 2 tbsp olive oil
  • 1 tbsp dried Italian seasoning
  • 0.5 tsp garlic powder
  • Salt to taste
  • Pepper to taste
  • Lemon wedges for serving

Equipment

  • Large bowl
  • Large baking sheet

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C) to get it ready for roasting.
  2. In a large bowl, combine the chicken and vegetables; toss them with olive oil, Italian seasoning, garlic powder, salt, and pepper until everything is evenly coated.
  3. Spread the seasoned chicken and vegetable mixture in a single layer on a large baking sheet.
  4. Roast for 20-25 minutes, or until the chicken is fully cooked and the vegetables are tender.
  5. Serve the dish hot, garnished with fresh lemon wedges.

Notes

For extra flavor, marinate the chicken for at least 30 minutes before roasting. You can also add other vegetables like zucchini or cherry tomatoes.