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An easy healthy dinner recipe for weeknights, featuring a fresh salad and lean protein

Sheet Pan Lemon Herb Chicken & Veggies

This easy sheet pan recipe features tender chicken and vibrant vegetables, all seasoned with lemon and herbs for a flavorful and healthy meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breasts (2-3 pieces), cut into 1-inch chunks
  • head broccoli cut into florets
  • red bell pepper chopped
  • red onion cut into wedges
  • 2 tbsp olive oil
  • 1 tsp dried Italian herbs
  • 1/2 lemon thinly sliced
  • Salt and black pepper to taste

Equipment

  • Baking sheet

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C).
  2. On a large baking sheet, combine the chicken, broccoli, bell pepper, and red onion.
  3. Drizzle with olive oil, then season with Italian herbs, salt, and pepper; toss to coat.
  4. Arrange lemon slices over the chicken and vegetables.
  5. Roast for 20-25 minutes, stirring halfway, until chicken is cooked through and vegetables are tender-crisp.
  6. Serve the dish immediately.

Notes

Ensure chicken is cooked to 165°F (74°C) for food safety. Adjust seasoning as desired.