Combine oats and vegetable broth in a small saucepan; simmer over medium heat, then reduce heat to low and cook for 5-7 minutes until creamy and absorbed, seasoning with salt and pepper.

While oats cook, heat olive oil or butter in a non-stick pan over medium heat, then crack and fry the egg to your desired doneness.

During the last minute of oat cooking, stir in fresh spinach until it wilts.

Pour the savory oatmeal into a bowl and carefully place the fried egg on top.

Season the egg with more salt, pepper, and optional red pepper flakes and everything bagel seasoning, then serve immediately.