Ingredients
Equipment
Method
Prepare the Tuna Salad
- In a medium bowl, combine the drained tuna, mayonnaise, chopped celery, bell pepper, cilantro (if using), and Dijon mustard.
- Mix all ingredients thoroughly until well combined, then season to taste with salt and black pepper.
Assemble the Wraps
- Lay out the lettuce leaves and spoon the tuna salad mixture evenly onto the center of each leaf.
- Top with sliced avocado and a dash of hot sauce if desired, then gently fold or roll the lettuce leaves to create wraps.
- Serve immediately for best enjoyment.
Notes
For extra flavor, you can add a squeeze of lemon juice to the tuna salad. Adjust the amount of mayonnaise to your preference for desired creaminess.
