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A delectable Cookies and Cream Pie, perfect for dessert.

Quick Bake Cookies & Cream Comfort Pie

This Quick Bake Cookies & Cream Comfort Pie is an easy and delicious dessert featuring a creamy vanilla and cream cheese filling with chopped OREO cookies, all nestled in an OREO pie crust.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 slices
Ingredients Equipment Method Notes

Ingredients
  

Pie Ingredients
  • 1 pre-made OREO pie crust
  • 1 package (3.4 ounce) instant vanilla pudding mix
  • 1 ½ cups cold milk
  • 8 ounces cream cheese softened
  • ½ cup powdered sugar
  • 1 cup chopped OREO cookies
  • Whipped cream or extra OREO crumbles for garnish

Equipment

  • oven
  • baking sheet
  • medium bowl
  • whisk
  • large bowl
  • electric mixer
  • wire rack

Method
 

Preparation
  1. Preheat your oven to 350°F/175°C if your pie crust requires pre-baking or place it on a baking sheet.
  2. In a medium bowl, whisk the instant vanilla pudding mix and cold milk for 2 minutes until thickened, then let it sit for 5 minutes.
  3. In a separate large bowl, beat the softened cream cheese and powdered sugar until light and fluffy.
  4. Fold the thickened pudding into the cream cheese mixture until smooth and well combined.
  5. Gently fold in the 1 cup of chopped OREO cookies.
  6. Spoon the creamy filling into the pre-made OREO pie crust and spread evenly.
  7. Bake for 15-20 minutes until the filling is lightly set and the edges are slightly golden.
  8. Cool completely on a wire rack, then chill in the refrigerator for at least 2 hours before serving; garnish with whipped cream or OREO crumbles if desired.

Notes

For best results, ensure cream cheese is fully softened to avoid lumps in the filling. Chilling the pie for at least 2 hours is crucial for it to set properly and for optimal flavor and texture.