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Collection of fast breakfast ideas for busy mornings, featuring granola and fruit.

Peanut Butter Banana Overnight Oats

Prepare a healthy and delicious breakfast in minutes with these peanut butter banana overnight oats. This easy recipe is perfect for busy mornings, providing a nutritious and satisfying start to your day.
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Prep Time 5 minutes
Total Time 4 hours 5 minutes
Servings: 1 serving
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • ½ cup rolled oats
  • ½ cup milk dairy or non-dairy
  • 1 tablespoon chia seeds
  • 1 tablespoon peanut butter
  • ½ ripe banana mashed or sliced
  • 1 teaspoon honey or maple syrup optional, adjust to taste
  • cinnamon optional
Topping (optional)
  • extra banana slices
  • chopped nuts
  • peanut butter drizzle of

Equipment

  • Jar or container with a lid

Method
 

Preparation
  1. In a jar or container with a lid, combine rolled oats, milk, chia seeds, peanut butter, mashed banana, and optional honey or cinnamon.
  2. Stir well until all ingredients are thoroughly mixed and the peanut butter is mostly incorporated.
Chilling
  1. Cover the container and refrigerate overnight, or for at least 4 hours.
Serving
  1. In the morning, give the oats a quick stir; add more milk if too thick.
  2. Top with extra banana slices, chopped nuts, or a drizzle of peanut butter if desired, then enjoy.

Notes

For best results, prepare the oats the night before. Adjust sweetness and toppings to your preference.