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A serving of one-pot creamy garlic parmesan tortellini in a pan, no draining required for this easy recipe.

One-Pot Creamy Garlic Parmesan Tortellini

This one-pot recipe features tender tortellini simmered in a rich broth, then finished with a creamy garlic Parmesan sauce and fresh spinach, making for a quick and comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 tbsp olive oil
  • 4-6 cloves fresh garlic minced
  • 4 cups chicken broth (or vegetable broth)
  • 19 oz refrigerated cheese tortellini (538g)
  • 4 oz cream cheese softened, (113g)
  • 1/2 cup grated Parmesan cheese plus more for serving
  • 5 oz fresh spinach (140g)
  • Salt and black pepper to taste

Equipment

  • Large, deep pot/Dutch oven

Method
 

Instructions
  1. In a large, deep pot or Dutch oven, heat olive oil over medium heat and sauté minced garlic for about 1 minute until fragrant, being careful not to burn it.
  2. Pour in the chicken or vegetable broth and bring to a gentle boil, then add the refrigerated tortellini and stir to submerge.
  3. Reduce heat to medium-low, cover, and simmer for 5-7 minutes, or until tortellini is tender and most liquid is absorbed, stirring occasionally.
  4. Remove the pot from heat and stir in the softened cream cheese until smooth, then add and incorporate the grated Parmesan cheese until the sauce is creamy.
  5. Add the fresh spinach to the pot and stir gently until it wilts down, which should only take a minute or two.
  6. Season with salt and freshly ground black pepper to taste, then ladle into bowls and serve immediately, garnished with extra Parmesan if desired.

Notes

For best results, use a good quality chicken or vegetable broth. Adjust salt and pepper to your preference, and optionally add a pinch of red pepper flakes for a little heat.