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One-pan pesto chicken with zucchini and peppers, golden brown and juicy

One-Pan Pesto Chicken with Zucchini & Peppers: Your Weeknight Hero

This easy one-pan recipe features tender chicken, zucchini, and bell peppers coated in savory pesto, all roasted to perfection in under 30 minutes. It's a perfect healthy and flavorful dinner for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs Boneless, Skinless Chicken Breasts or Thighs cut into 1-inch pieces
  • 2 medium Zucchini cut into half-moon or 1-inch pieces
  • 2 Bell Peppers any color, deseeded and cut into 1-inch strips or squares
  • ½ cup prepared basil Pesto
  • 1-2 tablespoons Olive Oil if needed
  • 1 teaspoon Garlic Powder or 2-3 cloves fresh minced garlic
  • Salt & Black Pepper to taste
Optional Garnish
  • Fresh basil leaves
  • grated Parmesan cheese

Equipment

  • Oven
  • Large rimmed baking sheet
  • Parchment paper
  • Large bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, combine the chicken, zucchini, and bell peppers; add pesto, garlic powder, salt, and pepper, along with 1-2 tablespoons of olive oil if your pesto is not very oily.
  3. Toss all ingredients thoroughly until everything is well coated.
Cooking
  1. Spread the coated chicken and vegetables in a single layer on the prepared baking sheet, ensuring enough space between pieces for even cooking.
  2. Bake for 20-25 minutes, or until the chicken is cooked through (165°F / 74°C) and vegetables are tender-crisp and slightly caramelized, stirring gently halfway through to ensure even roasting.
Serving
  1. Remove from the oven, then garnish with fresh basil and Parmesan cheese if desired, and serve immediately.

Notes

Ensure not to overcrowd the baking sheet; use two if necessary for optimal roasting and browning. For a spicier kick, add a pinch of red pepper flakes with the garlic powder.