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A savory one pan maple salmon with roasted vegetables displayed artfully.

One Pan Maple Dijon Salmon & Roasted Root Vegetables

This delicious one-pan meal features perfectly cooked salmon with a sweet and savory maple Dijon glaze, roasted alongside tender root vegetables for a complete and easy dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 fillets
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs salmon fillets skin-on or off, cut into 4-ounce portions
  • 1 lb Brussels sprouts trimmed and halved
  • 1 large sweet potato peeled and diced into 1-inch cubes
  • 1 small red onion cut into wedges
Glaze and Seasoning
  • 2 tbsp olive oil
  • 1/4 cup pure maple syrup
  • 1 tbsp Dijon mustard
  • 2 garlic minced
  • 1 tbsp fresh lemon juice
  • 1/2 tsp salt plus more to taste
  • 1/4 tsp black pepper plus more to taste
  • Fresh parsley or dill for garnish (optional)

Equipment

  • Oven
  • Large Rimmed Baking Sheet
  • Small Bowl

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
  2. In a small bowl, whisk together maple syrup, Dijon mustard, minced garlic, lemon juice, salt, and pepper to create the glaze.
Cooking
  1. On the baking sheet, combine Brussels sprouts, sweet potatoes, and red onion; drizzle with olive oil and half of the maple glaze, then toss to coat and spread in a single layer.
  2. Create four spaces for salmon fillets among the vegetables, place salmon skin-side down, and brush the remaining maple glaze over each fillet, seasoning with more salt and pepper if desired.
  3. Roast for 15-20 minutes, or until the salmon is cooked through and flakes easily, and the vegetables are tender and slightly caramelized.
Serving
  1. Carefully remove the pan from the oven, garnish with fresh parsley or dill if desired, and serve immediately.

Notes

For an extra touch of flavor, you can broil the salmon for the last 2-3 minutes to get a nice crispy top. Adjust roasting time based on the thickness of your salmon fillets and your oven. Keep an eye on the vegetables to prevent them from over-browning before the salmon is fully cooked.